The G&F system provides a cost effective way to freeze or chill your delicate products. The Freezing/Chilling process is fully automated to control production rates with proven product uniformity. High capacity evaporative coils ensure optimal heat transfer. G&F offers both Ammonia and Freon packaged systems complete with screw compressors, piping, re-circulated or flooded systems. Heated floor with electric, air, glycol are available. Insulated enclosures offered in stainless steel or laminate coated with
cam-lock or tongue-n-groove panels.
The “G” series combines “High Efficiency” with “Extended Production Technology resulting In long uninterrupted production runs with less Energy consumption than other commercial blast Freezers. No complicated refrigeration piping Or extensive baffling as found on sequential Defrost systems. Low HP compressor motor Reduces energy consumption for the life Of the system as well as purchase price.
Bakery – Bread, Rolls, Dough, Cakes, Cookies, Muffins, Wafers …
Pizza – Topped, Shells, Pizza Pockets…
Pasta – Tortellini, Ravioli, Shells…
Meats – Hamburgers, Sausages…
Poultry – Whole, Nuggets, Parts…
Seafood – Fish, Shrimps...
G&F control panels are designed and built with the highest level of quality and safety.
Standard Control Panel Features: